Soups and Salads
– Arugula, herb oil, smoked salt 6
– truffle oil, shaved parmesan 7
– Fennel seed and honey vinaigrette, shaved manchego 11
– Arugula, pomegranate, yam crisps 11.5
– Fresh greens, garlic lemon vinaigrette, grilled vegetables 12
Shareables
– Skewered, blue cheese cream 12
– Parsnip nutmeg puree, wild mushrooms 12.5
– Roasted corn, spiced chicken, goat cheese, cilantro 9.5
– Asian vegetable slaw, szechuan aioli, wonton crisps 11
– Montreal curds, chipotle demi 10
– Fragrant shrimp and scallops, plantain crisps 10.5
– Pretzel bun, braised shortrib, crisp onion 11
s – buffalo hot sauce, blue cheese, organic cornmeal breading 8
– Togarashi mayonnaise 12.5
– Cucumber slaw, crostinis, soy glaze reduction 9
Breads and Pastas
– Pesto cream, vincotto 9
– Balsamic red onions, roasted peppers, parmesan 11.5
– Pulled bocconcini, sundried tomatoes, torn basil, parmesan oil 10.5
– Smoked side bacon, herb oil 9
– grilled zucchini, smoked tomato, aged balsamic 10
- Roast tomatoes, shaved parmesan, pancetta 11
Mini Meals
– Root vegetable puree, tomato tarragon dressing, glazed baby carrots 15
– Haricot vert, lemon dill potatoes 14
– Parsnip puree, honey glazed baby beets and carrots
– Caribbean rice, pigeon peas, fried plantain 13
– Slow cooked shortribs, horseradish potato crust, braised cabbage 12
Sides
– lemon dill dressed 5
– Honey and cider glazed baby beets and carrots 7
– Tomato and olive ragout, feta crumbles 6
– Cumin, brown sugar, chipotle aioli 6
– Thai ginger salt, sweet soy glaze 5
– House marinated 4.5
– Parmesan, garlic aioli 4.5
Samplers and Features
– St Loup Chevre, olive tapanade, sesame lime hummus 12
– Grizzly gouda, 5 countries cheddar, gorgonzola, Canadian triple cream brie, house made preserves, spiced crackers 17
– Smoked venison ham, wild boar cold cut, Ukrainian beer sausage, house made pickled vegetables, crackers 17
– 5 countries cheddar, grizzly gouda, wild boar cold cut, Ukrainian beer sausage, house made pickled vegetables and preserves, crackers 18
– Seared albacore tuna, lime cured ceviche, candied salmon 14
– Four of our dessert shot glasses, and an order of our chocolate raspberry truffle pops 12
Menu Guide
Vegetarian
Gluten Free
Gluten Free Available
Shellfish Present
Nuts Present
Please make your server aware of any allergies before ordering. Many of our manu items can be modified slightly to fit your dietary concerns.
Smugglers Group
For decades, Smugglers Inn restaurant has been synonymous with Calgary. The Smugglers ownership has seen a change in the great city of Calgary over these years and saw the need for a choice within our own building.
With the addition of Open Sesame in Oct. 2000, Bolero in May 2007 and now Tango Bistro, Calgarians have a choice of the best dining experience. Our guests know that the service, atmosphere and quality food that makes Smugglers great, can be found in all of our restaurants.
We use only the very best ingredients and support local and regional producers whenever possible. Our staff are the best in the business and we pride ourselves that many of our employees have made this their career instead of just a job. Their passion for excellence is what has brought us to where we are today.
Come and join us at any of our outlets and enjoy the choice you have at the Smugglers Group of Restaurants
– Mark Storring, General Manager
