Welcome to Tango Bistro…
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MEAT
Pepper salami, prosciutto, duck rillettes, house pickled vegetables, spiced crackers 14
Soy and maesil plum glaze, cucumber and korean date salad 8.5
Roasted corn, spiced chicken, goat cheese, cilantro 9.5
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Crisp Prosciutto, arugula, oyster mushrooms, cave aged gruyere 10.5
Fennel and caraway, parsnip puree, herb roasted potatoes 13
Skewered, blue cheese cream 12
Wild mushrooms, San Marzano tomatoes, roasted autumn vegetables 13
Chipotle BBQ ribs, venison smokie, Alberta sirloin, house baked beans 14.5
Braised short rib, sautéed mushrooms, Montreal curds 11
Duck Breast (N) Chestnut dressing, cranberry orange compote 12.5
Horseradish cream, garlic au jus 10
Roasted beets, flat leaf parsley, creme fraiche 7
FISH
Cajun shrimp, Bell peppers 7
Parsnip nutmeg puree, wild mushrooms 12.5
Togarashi mayonnaise 12.5
Roasted garlic risotto, mushrooms, lemon gremolata 14
Warmed roll, lemon tarragon butter, Shediac Bay lobster 14.5
Kimchee slaw, sriracha aioli 11
CHEESE
Cave aged gruyere and brie, Devil’s Rock blue cheese, house made preserves, spiced crackers 14
Balsamic glaze, strawberries, crostinis 11
Crusty bread, assorted vegetables, crispy lardons, landjager 13
3 Cheese Quiche Oyster mushrooms, pancetta, white asparagus 10
VEGETABLES
St. Loup chevre, olive tapenade, sesame lime hummus 12
Pumpkin sage, wild mushrooms, Padano cheese 10
Arugula, balsamic glaze, candied pecans, Canadian brie 10.5
Arugula, herb oil, smoked salt 6.5
Arugula, pomegranate, yam crisps 11.5
Pesto cream, vincotto 9.5
Cumin, brown sugar, chipotle aioli 6
Browned butter, caramelized pearl onions, crispy lardons 7
House marinated 4.5
Menu Guide
Vegetarian V • Gluten Free GF• Gluten Free Available GFA • Shellfish Present SF • Nuts Present N
Please make your server aware of any allergies not listed above. Many of our items can be modified slightly to fit your dietary needs.
Click here to view/download the Tango Bistro Lunch and Dinner Menu
Smuggler's Group
For decades, Smuggler's Inn restaurant has been synonymous with Calgary. The Smuggler's ownership has seen a change in the great city of Calgary over these years and saw the need for a choice within our own building.
With the addition of Open Sesame in Oct. 2000, Bolero in May 2007 and now Tango Bistro, Calgarians have a choice of the best dining experience. Our guests know that the service, atmosphere and quality food that makes Smuggler's great, can be found in all of our restaurants.
We use only the very best ingredients and support local and regional producers whenever possible. Our staff are the best in the business and we pride ourselves that many of our employees have made this their career instead of just a job. Their passion for excellence is what has brought us to where we are today.
Come and join us at any of our outlets and enjoy the choice you have at the Smuggler's Group of Restaurants
