New Year's Eve at Tango Bistro
To start
house marinated olives, garlic hummus, olive tapenade, warm herbed naan
Pick your main
wild mushroom, san marzano tomatoes, caramelized brussel sprouts
garlic confit risotto,buttered mushrooms, lemon gremolata
fennel and caraway, parsnip puree, pan gravy
tomato and tarragon, dressed arugula, glazed carrots
arugula, pomegranate, yam straw
organic maple, lemonrisotto, green beans
Throughout the night enjoy a selection of our tango favourites including
, togarashi mayo
, chipotle aioli
with wild mushrooms
, arugula and gruyere
, asian vegetable slaw
, blue cheese cream
, tete de moine
, pesto cream
, blue cheese, cornmeal
To finish
, including gratuity and g.s.t
Smugglers Group
For decades, Smugglers Inn restaurant has been synonymous with Calgary. The Smugglers ownership has seen a change in the great city of Calgary over these years and saw the need for a choice within our own building.
With the addition of Open Sesame in Oct. 2000, Bolero in May 2007 and now Tango Bistro, Calgarians have a choice of the best dining experience. Our guests know that the service, atmosphere and quality food that makes Smugglers great, can be found in all of our restaurants.
We use only the very best ingredients and support local and regional producers whenever possible. Our staff are the best in the business and we pride ourselves that many of our employees have made this their career instead of just a job. Their passion for excellence is what has brought us to where we are today.
Come and join us at any of our outlets and enjoy the choice you have at the Smugglers Group of Restaurants
– Mark Storring, General Manager
