Purveyor of prime rib and potable spirits
At a Brazilian Style of Steak house each table uses a cue to control the pace of the meal.
The cue has a green side and a red side. The green side signals the
Gaucho chefs to bring out skewers of sizzling fire-roasted meats to
carve at the table. The red side indicates that you are either taking a
break or are finished. Turning back to green will cue the Gaucho chefs
to continue to offer the meats again.
Open Sesame is fresh Asian cooking with a twist. Share some appetizers
like Spring Rolls, Salt & Pepper Prawns, Tandoori Chicken. Then,
choose a Stir-Fry, Noodle Bowl or Curry. OR create your own stir-fry
from our Market Garden, just the way you like it.
Tango Bistro prides itself on being a globally inspired “small plates bistro” concept. While not the first to offer small plates in Calgary, we aim to be the best in this broad category. From our stellar team to our progressive design and our award winning cuisine, we have what it takes to exceed your expectations and keep you coming back for more and more!
Smuggler's Group
For decades, Smuggler's Inn restaurant has been synonymous with Calgary. The Smuggler's ownership has seen a change in the great city of Calgary over these years and saw the need for a choice within our own building.
With the addition of Open Sesame in Oct. 2000, Bolero in May 2007 and now Tango Bistro, Calgarians have a choice of the best dining experience. Our guests know that the service, atmosphere and quality food that makes Smuggler's great, can be found in all of our restaurants.
We use only the very best ingredients and support local and regional producers whenever possible. Our staff are the best in the business and we pride ourselves that many of our employees have made this their career instead of just a job. Their passion for excellence is what has brought us to where we are today.
Come and join us at any of our outlets and enjoy the choice you have at the Smuggler's Group of Restaurants
